Jorge Daskalakis paid a visit to the ABC 4 Good Things Utah morning program and showed how to make home-made dolmathes.

This recipe, passed to Jorge by his mother-in-law, is straight-forward and easy to follow. Watch and enjoy...

Lesli J. Neilson, food critic with Salt Lake Tribune, set out recently on a quest to find the best gyro in Salt Lake Valley. Her quest took her through 35 restaurants and hands down, Dasks delicious gyros, made with care from the best ingredients, have left the competition in the dust.

Ms. Neilsen said the following about the Dasks Gyro:

"Soft, warm pita filled with copious amounts of well-seasoned meat, small onion squares, liberal saucing of tangy, great-tastking tzatziki. Glorious garlic breath afterwards...in a good way. Can't ask for better."

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